
L'Atelier Philly · PhiladelphiaLearn the art of le croissant, chocolate style; one spot left.
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Step into the world of French viennoiserie at L'Atelier in Manayunk, and learn the art of the iconic chocolate croissant, known in France as the pain au chocolat. In this hands-on baking class, you'll make them from start to finish, from the first fold of the dough to the moment the chocolate begins to melt in the oven.
Few pastries reward patience quite like this one. Together, we'll show you how precise technique turns flour, butter, and chocolate into delicate, flaky layers wrapped around a rich, molten center.
Chocolate Croissant is a hands-on class at L'Atelier Philly in Philadelphia. There are 5 dates between Sat 7 Nov and Sat 16 Jan. The next one is Saturday 7 November. 2 of the 5 dates are already sold out.
L'Atelier Philly has a 4.9 rating from 36 Google reviews and ranks #5 of 12 cooking schools in Philadelphia on our quality score. It has 11 other classes on its calendar right now.
Sat 7 Nov
Length
Hands-on
Where
Philadelphia
220 Krams Ave Unit 5A

The school’s description comes from its class page on latelierphilly.com, read on October 30. Read the full listing on their site.
From this class’s page on latelierphilly.com, read on October 30. Each one is quoted from that page.
From latelierphilly.com, the school’s own site. These apply to all of L'Atelier Philly’s classes.

The school
Hands-on French pastry and bread classes in a Manayunk working bakery
L'Atelier is a working French bakery in Manayunk, on Krams Avenue a short walk from Main Street. Chef Julie Brami founded it after 14 years in the corporate world and studying boulangerie at Le Cordon Bleu in Paris. She teaches in the same space where she bakes for Friday pickup and the weekly bread share.
4.9on Google, 36 reviewsSee the school: photos, reviews and all classes

