
L'Atelier Philly · PhiladelphiaCanelé class on January 23, 2027 where you bake and take some home.
Price
See their site
Next date
Sat 23 Jan
Length
Hands-on
Where
Philadelphia
220 Krams Ave Unit 5A

Join us for an evening dedicated to Bordeaux’s most enchanting pastry — crisp, caramelized on the outside and custardy within.
We’ll dive into the science behind the perfect texture, from batter preparation to resting and baking, and explore how copper molds, beeswax, and temperature all shape the final result.
The class includes a welcome drink, French treats, and canelés to take home — plus the recipe so you can recreate the magic in your own kitchen.
Canelé Class is a hands-on class at L'Atelier Philly in Philadelphia. The menu has 2 dishes. It runs once, on Saturday 23 January.
L'Atelier Philly has a 4.9 rating from 36 Google reviews and ranks #5 of 12 cooking schools in Philadelphia on our quality score. It has 11 other classes on its calendar right now.
The school’s description comes from its class page on latelierphilly.com, read on November 1. Read the full listing on their site.
From this class’s page on latelierphilly.com, read on November 1. Each one is quoted from that page.
From latelierphilly.com, the school’s own site. These apply to all of L'Atelier Philly’s classes.

The school
Hands-on French pastry and bread classes in a Manayunk working bakery
L'Atelier is a working French bakery in Manayunk, on Krams Avenue a short walk from Main Street. Chef Julie Brami founded it after 14 years in the corporate world and studying boulangerie at Le Cordon Bleu in Paris. She teaches in the same space where she bakes for Friday pickup and the weekly bread share.
4.9on Google, 36 reviewsSee the school: photos, reviews and all classes

