
L'Atelier Philly · PhiladelphiaCroissant class on November 5, marked sold out on the schedule page.
Price
See their site
Next date
Thu 5 Nov
Length
Hands-on
Where
Philadelphia
220 Krams Ave Unit 5A
Join us at L'Atelier in Manayunk for a hands-on croissant baking class, where you'll roll, fold, proof, and bake France's most iconic viennoiserie from start to finish.
Croissants are equal parts patience and precision, and in this French pastry class we'll show you exactly why.
Croissant is a hands-on class at L'Atelier Philly in Philadelphia. There are 3 dates between Thu 5 Nov and Sat 9 Jan. The next one is Thursday 5 November. 2 of the 3 dates are already sold out.
L'Atelier Philly has a 4.9 rating from 36 Google reviews and ranks #5 of 12 cooking schools in Philadelphia on our quality score. It has 11 other classes on its calendar right now.
The school’s description comes from its class page on latelierphilly.com, read on October 30. Read the full listing on their site.

From this class’s page on latelierphilly.com, read on October 30. Each one is quoted from that page.
From latelierphilly.com, the school’s own site. These apply to all of L'Atelier Philly’s classes.

The school
Hands-on French pastry and bread classes in a Manayunk working bakery
L'Atelier is a working French bakery in Manayunk, on Krams Avenue a short walk from Main Street. Chef Julie Brami founded it after 14 years in the corporate world and studying boulangerie at Le Cordon Bleu in Paris. She teaches in the same space where she bakes for Friday pickup and the weekly bread share.
4.9on Google, 36 reviewsSee the school: photos, reviews and all classes

