
L'Atelier Philly · PhiladelphiaBûche de Noël yule log class on December 12, marked sold out.
Price
See their site
Next date
Sat 12 Dec
Length
Hands-on
Where
Philadelphia
220 Krams Ave Unit 5A

Join us at L'Atelier in Manayunk for a festive, hands-on holiday baking class devoted to the most beloved dessert on the French Christmas table: the bûche de Noël, or Yule log. Shaped like a winter log and finished with elegant, wintry details, it's the centerpiece that turns a holiday meal into a celebration.
Behind its rustic charm lies real French pastry technique. Together, we'll guide you through each element, from a light, tender sponge to a beautifully finished log, so you understand how every layer comes together.
Bûche de Noël – Yule Log is a hands-on class at L'Atelier Philly in Philadelphia. It’s open to all levels. It runs once, on Saturday 12 December. It’s sold out.
L'Atelier Philly has a 4.9 rating from 36 Google reviews and ranks #5 of 12 cooking schools in Philadelphia on our quality score. It has 11 other classes on its calendar right now.
The school’s description comes from its class page on latelierphilly.com, read on October 30. Read the full listing on their site.
From this class’s page on latelierphilly.com, read on October 30. Each one is quoted from that page.
From latelierphilly.com, the school’s own site. These apply to all of L'Atelier Philly’s classes.

The school
Hands-on French pastry and bread classes in a Manayunk working bakery
L'Atelier is a working French bakery in Manayunk, on Krams Avenue a short walk from Main Street. Chef Julie Brami founded it after 14 years in the corporate world and studying boulangerie at Le Cordon Bleu in Paris. She teaches in the same space where she bakes for Friday pickup and the weekly bread share.
4.9on Google, 36 reviewsSee the school: photos, reviews and all classes

