Asheville Mountain Kitchen
Asheville
The Asheville Kitchen · AshevilleBBQ 101: Smoke, Time, Temperature, Seasoning (Ribs)
BBQ class focused on ribs; listed as bookable.
Price
$130
per person
Next date
Sun 6 Dec
2pm to 6pm
Length
4 hours
Hands-on
Where
Asheville
About this class
with Adam Sheppard Learn how to select cuts of meat for barbecuing, how to season, understand a smoker, and how to make decisions when cooking low and slow on the barbecue. In this class, Chef Adam will walk you through how to make ribs at home no matter what your outdoor kitchen set up is! We will design a seasoning and sauce for the ribs, walk through a basic cook (times, temperatures, how to check for doneness), and lastly, enjoy a feast! By the end of the class, students should feel confident in going to the store or butcher shop to select meat, how to season different types of meat, running a pit, understand the various points in the cooking process, when to pull the meat and rest it, build a basic vinegar sauce, and verify food safety.
BBQ 101: Smoke, Time, Temperature, Seasoning (Ribs) is a 4-hour hands-on class at The Asheville Kitchen in Asheville. The menu has 3 dishes. It runs once, on Sunday 6 December, 2pm to 6pm. It costs $130 per person.
It has 39 other classes on its calendar right now.
- Bbq grilling
The school’s description comes from its class page on theashevillekitchen.com, read on October 31. Read the full listing on their site.