
Asheville Mountain Kitchen
Asheville
The Asheville Kitchen · AshevilleClassic pub food class; listed as bookable.
Price
$130
per person
Next date
Sun 29 Nov
1pm to 4pm
Length
3 hours
Hands-on
Where
Asheville

with Laura Palace As the weather cools down, warm up by learning to make a comforting menu of classic British pub foods. We will start off with traditional Yorkshire Puddings , mastering the science of using smoking-hot fat to transform a simple batter into a towering, golden pastry that is beautifully crisp on the outside, light and hollow on the inside, and perfect for soaking up a rich gravy. Next, we will build a crowd-pleasing, traditional Cottage Pie by simmering ground beef with vegetables in a savory gravy, topped with a thick, golden layer of mashed potatoes. For a grand finale, you will bake a moist, rich Sticky Toffee Pudding made with sweet dates and smothered in a warm, scratch-made toffee sauce, and perfectly paired with cold vanilla ice cream.
Classic Pub Favorites is a 3-hour hands-on class at The Asheville Kitchen in Asheville. The menu has 3 dishes. It runs once, on Sunday 29 November, 1pm to 4pm. It costs $130 per person.
It has 39 other classes on its calendar right now.
The school’s description comes from its class page on theashevillekitchen.com, read on October 31. Read the full listing on their site.
From this class’s page on theashevillekitchen.com, read on October 31. Each one is quoted from that page.
From theashevillekitchen.com, the school’s own site. These apply to all of The Asheville Kitchen’s classes.

The school
Eight-person, hands-on BYOB classes in Asheville with a strong baking lineup
The Asheville Kitchen is a small recreational cooking studio with a full calendar of savory and sweet classes. Classes are capped at 8 people working across 4 cooktops. Unless a class is labeled Demonstration, you cook the whole menu yourself. Some classes have you working alone and others in pairs, so if you come by yourself you may be paired with another student.
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Asheville