Asheville Mountain Kitchen
Asheville
The Asheville Kitchen · AshevilleFall Harvest Dinner
Seasonal harvest dinner class; marked sold out.
Sells out often
Price
$125
per person
Next date
Tue 1 Dec
5pm to 7:30pm
Length
2.5 hours
Hands-on
Where
Asheville
About this class
with Ava Hicks-Mazzallo Food is a love language; join us for this class and add to your food vocabulary! Whether you want to reinvest time into yourself (you deserve it) or show someone in your life that you care, a tasty appetizer, entree and dessert is a great way to do it. Chef Ava will teach you how to make an arugula salad with spiced candied pecans, slivered apple and a maple mustard vinaigrette . Next, we’ll make from-scratch sweet potato gnocchi in a crispy sage and garlic oil with mushrooms and walnuts . And for dessert, an incredibly rich and delicious chocolate orange tart with hazelnut crust . Bring a friend or take yourself on a date and enjoy this decadent class.
Fall Harvest Dinner is a 2.5-hour hands-on class at The Asheville Kitchen in Asheville. The menu has 3 dishes. It runs once, on Tuesday 1 December, 5pm to 7:30pm. It costs $125 per person. It’s sold out.
It has 39 other classes on its calendar right now.
- Farm to table
The school’s description comes from its class page on theashevillekitchen.com, read on October 31. Read the full listing on their site.