Asheville Mountain Kitchen
Asheville
The Asheville Kitchen · AshevilleNourishing Seasonal Bowls
Seasonal grain-bowl class; marked sold out.
Sells out often
Price
$125
per person
Next date
Tue 8 Dec
5pm to 7:30pm
Length
2.5 hours
Hands-on
Where
Asheville
About this class
with Ava Hicks-Mazzallo What’s the formula for a well balanced plant-based meal? Something green, a grain, a healthy fat, a protein and some veggies. Learn how to make two different nourishing vegan bowls that are catered to what’s currently in season, so you can take care of yourself and the planet at the same time. We’ll make two different bowls that hit all of the targets. One with a base of wild and brown rice, roasted cool season veggies, lentils, pickled red onion, and a maple mustard vinaigrette. The second will have a base of farro with an arugula pea pesto, lemon tofu, spinach and a garlic aioli.
Nourishing Seasonal Bowls is a 2.5-hour hands-on class at The Asheville Kitchen in Asheville. The menu has 2 dishes. It runs once, on Tuesday 8 December, 5pm to 7:30pm. It costs $125 per person. It’s sold out.
It has 39 other classes on its calendar right now.
- Healthy
The school’s description comes from its class page on theashevillekitchen.com, read on October 31. Read the full listing on their site.