Asheville Mountain Kitchen
Asheville
The Asheville Kitchen · AshevillePâte à Choux: Sweet & Savory
Choux pastry class covering sweet and savory; marked sold out.
Sells out often
Price
$125
per person
Next date
Sun 13 Dec
1pm to 4pm
Length
3 hours
Hands-on
Where
Asheville
About this class
with Emily Baron Light, airy, crisp and surprisingly versatile, pâte à choux is the foundation for some of the most delicious French pastries and savory bites. In this hands-on class, we’ll learn how to make this classic dough from scratch and turn it into two very different—and equally irresistible—treats. We’ll make elegant éclairs , filled with a silky smooth pastry cream and finished with a chocolate glaze, as well as savory gougères , those irresistible little cheese puffs that are perfect for snacking or serving with drinks. Along the way, you’ll learn the techniques behind successful pâte à choux, including cooking the dough, incorporating eggs, piping, and knowing when your choux are properly baked. Come ready to pipe, bake and enjoy a little French pastry magic!
Pâte à Choux: Sweet & Savory is a 3-hour hands-on class at The Asheville Kitchen in Asheville. The menu has 2 dishes. It runs once, on Sunday 13 December, 1pm to 4pm. It costs $125 per person. It’s sold out.
It has 39 other classes on its calendar right now.
- Pastry
- Baking