Schola · BaltimoreWe cannot lie…We love several of these dishes so why not try to recreate them at home? On the menu: Chicken Lettuce Wraps Chili-Garlic Green Beans Hand Folded Crab Wontons with Duck Sauce Mongolian Beef with Broccoli Shrimp LoMein Register.
Price
$85
per person
Next date
Sat 28 Nov
12pm to 3pm
Length
3 hours
Where
Baltimore
2744 Lighthouse Point E

Chinese Takeout Classics is a 3-hour class at Schola in Baltimore. It runs once, on Saturday 28 November, 12pm to 3pm. It costs $85 per person.
Schola has a 4.6 rating from 93 Google reviews and ranks #3 of 13 cooking schools in Baltimore on our quality score. It has 14 other classes on its calendar right now.
The description at the top comes from Schola’s own listing. Read the full listing on their site.
From this class’s page on scholacooks.com, read on October 29. Each one is quoted from that page.
From scholacooks.com, the school’s own site. These apply to all of Schola’s classes.

The school
BYOB hands-on classes in a Canton waterfront kitchen, strong on pasta and date nights
Schola is an independent cooking school in a waterfront kitchen at Lighthouse Point in Canton. Owner Chef Amy von Lange runs it with Chef Andy Thomas. Classes are hands-on and usually last 2.5 to 3 hours. Everyone sits down at the end to eat what they made. It's BYOB with stemware provided, and parking in the gated lot is free with three hours of validation.
4.6on Google, 93 reviewsSee the school: photos, reviews and all classes
