Schola · BaltimoreThe Art of Making Soup
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! On the menu: Broccoli Cheddar… Read More » Private Event.
4.693 Google reviews of the school
Price
$70
per person
Next date
Tue 17 Nov
1pm to 3:30pm
Length
2.5 hours
Where
Baltimore
2744 Lighthouse Point E
About this class
The Art of Making Soup is a 2.5-hour class at Schola in Baltimore. It runs once, on Tuesday 17 November, 1pm to 3:30pm. It costs $70 per person.
Schola has a 4.6 rating from 93 Google reviews and ranks #3 of 13 cooking schools in Baltimore on our quality score. It has 14 other classes on its calendar right now.
- Vegetarian
The description at the top comes from Schola’s own listing. Read the full listing on their site.
Good to know before you book
- Drinks
- Bring your own
From this class’s page on scholacooks.com, read on October 29. Each one is quoted from that page.
At all of Schola’s classes
- Schola is BYOB with stemware provided, and you should bring your own ice if you need it. Wine is provided for wine tasting classes.
- Free three-hour validated parking is available in the gated lot at 2744 Lighthouse Point East.
