Schola · BaltimoreNobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we create the great Italian spread for a fun happy hour: Charcuterie & Italian Cheeses Arancini with Red Sauce Bruschetta Polpettini braised in a rustic Tomato sauce & fresh baked Focaccia… Read More » Private Event.
Price
$80
per person
Next date
Thu 19 Nov
6pm to 8:30pm
Length
2.5 hours
Where
Baltimore
2744 Lighthouse Point E

Italian Happy Hour is a 2.5-hour class at Schola in Baltimore. It runs once, on Thursday 19 November, 6pm to 8:30pm. It costs $80 per person.
Schola has a 4.6 rating from 93 Google reviews and ranks #3 of 13 cooking schools in Baltimore on our quality score. It has 14 other classes on its calendar right now.
The description at the top comes from Schola’s own listing. Read the full listing on their site.
From this class’s page on scholacooks.com, read on October 29. Each one is quoted from that page.
From scholacooks.com, the school’s own site. These apply to all of Schola’s classes.

The school
BYOB hands-on classes in a Canton waterfront kitchen, strong on pasta and date nights
Schola is an independent cooking school in a waterfront kitchen at Lighthouse Point in Canton. Owner Chef Amy von Lange runs it with Chef Andy Thomas. Classes are hands-on and usually last 2.5 to 3 hours. Everyone sits down at the end to eat what they made. It's BYOB with stemware provided, and parking in the gated lot is free with three hours of validation.
4.6on Google, 93 reviewsSee the school: photos, reviews and all classes
