Schola · BaltimoreAlthough brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon consumption. Panzanella Salad & Poached Eggs Breakfast Pasta: Carbonara Eggs in Purgatory Caprese Grilled Panini: Handmade Focaccia, Fresh Tomatoes, Pesto and Mozzarella Cheese Zeppoles Register.… Read More » Private Event.
Price
$75
per person
Next date
Sun 15 Nov
11am to 1:30pm
Length
2.5 hours
Where
Baltimore
2744 Lighthouse Point E

Italian Brunch is a 2.5-hour class at Schola in Baltimore. It runs once, on Sunday 15 November, 11am to 1:30pm. It costs $75 per person.
Schola has a 4.6 rating from 93 Google reviews and ranks #3 of 13 cooking schools in Baltimore on our quality score. It has 14 other classes on its calendar right now.
The description at the top comes from Schola’s own listing. Read the full listing on their site.
From this class’s page on scholacooks.com, read on October 29. Each one is quoted from that page.
From scholacooks.com, the school’s own site. These apply to all of Schola’s classes.

The school
BYOB hands-on classes in a Canton waterfront kitchen, strong on pasta and date nights
Schola is an independent cooking school in a waterfront kitchen at Lighthouse Point in Canton. Owner Chef Amy von Lange runs it with Chef Andy Thomas. Classes are hands-on and usually last 2.5 to 3 hours. Everyone sits down at the end to eat what they made. It's BYOB with stemware provided, and parking in the gated lot is free with three hours of validation.
4.6on Google, 93 reviewsSee the school: photos, reviews and all classes
