Schola · BaltimoreFall Pastas
We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade pastas: Butternut Squash Tortellini with a Brown Butter Sage Sauce Garganelli with Italian Sausage and Arugula Pesto Orecchiette with Light Garlic Cream Sauce, Brussels Sprouts, Pancetta & Walnuts Register.
4.693 Google reviews of the school
Price
$75
per person
Next date
Wed 11 Nov
1pm to 3:30pm
Length
2.5 hours
Where
Baltimore
2744 Lighthouse Point E
About this class
Fall Pastas is a 2.5-hour class at Schola in Baltimore. It runs once, on Wednesday 11 November, 1pm to 3:30pm. It costs $75 per person.
Schola has a 4.6 rating from 93 Google reviews and ranks #3 of 13 cooking schools in Baltimore on our quality score. It has 14 other classes on its calendar right now.
- Pasta
- Italian
The description at the top comes from Schola’s own listing. Read the full listing on their site.
Good to know before you book
- Drinks
- Bring your own
From this class’s page on scholacooks.com, read on October 29. Each one is quoted from that page.
At all of Schola’s classes
- Schola is BYOB with stemware provided, and you should bring your own ice if you need it. Wine is provided for wine tasting classes.
