Schola · BaltimoreLearn the art of baking the perfect pies and tarts for the holiday season: -Traditional Pot Pie – Pumpkin Cheesecake – Apple Galettes – Bacon Leek & Potato Tart W e will have some snacks for you while you bake. Register.
Price
$65+
per person
Next date
Sat 14 Nov
5am to 7am
Length
2 hours
Where
Baltimore
2744 Lighthouse Point E
The Art of Baking Holiday Pies & Tarts (Morning Class) is a 2-hour class at Schola in Baltimore. There are 2 dates between Sat 14 Nov and Sat 21 Nov. The next one is Saturday 14 November, 5am to 7am. Prices run from $65 to $70 per person, depending on the date.
Schola has a 4.6 rating from 93 Google reviews and ranks #3 of 13 cooking schools in Baltimore on our quality score. It has 14 other classes on its calendar right now.
The description at the top comes from Schola’s own listing. Read the full listing on their site.
From this class’s page on scholacooks.com, read on October 29. Each one is quoted from that page.

From scholacooks.com, the school’s own site. These apply to all of Schola’s classes.

The school
BYOB hands-on classes in a Canton waterfront kitchen, strong on pasta and date nights
Schola is an independent cooking school in a waterfront kitchen at Lighthouse Point in Canton. Owner Chef Amy von Lange runs it with Chef Andy Thomas. Classes are hands-on and usually last 2.5 to 3 hours. Everyone sits down at the end to eat what they made. It's BYOB with stemware provided, and parking in the gated lot is free with three hours of validation.
4.6on Google, 93 reviewsSee the school: photos, reviews and all classes
