Schola · BaltimoreSpend some time with your very special ‘little chef’ at Schola cooking together in our kitchen. Every culture has their version of a dumpling, but the Asian cultures have perfected them! Join us as we create the perfect fried wonton – the Crab Rangoon, then fold steamed shrimp dumplings and pork shumai and make a… Read More » Private Event.
Price
$60
per person
Next date
Sat 28 Nov
7am to 9am
Length
2 hours
Where
Baltimore
2744 Lighthouse Point E

Family/Child Series: Asian Dumplings is a 2-hour class for kids at Schola in Baltimore. It runs once, on Saturday 28 November, 7am to 9am. It costs $60 per person.
Schola has a 4.6 rating from 93 Google reviews and ranks #3 of 13 cooking schools in Baltimore on our quality score. It has 14 other classes on its calendar right now.
The description at the top comes from Schola’s own listing. Read the full listing on their site.
From this class’s page on scholacooks.com, read on October 29. Each one is quoted from that page.
From scholacooks.com, the school’s own site. These apply to all of Schola’s classes.

The school
BYOB hands-on classes in a Canton waterfront kitchen, strong on pasta and date nights
Schola is an independent cooking school in a waterfront kitchen at Lighthouse Point in Canton. Owner Chef Amy von Lange runs it with Chef Andy Thomas. Classes are hands-on and usually last 2.5 to 3 hours. Everyone sits down at the end to eat what they made. It's BYOB with stemware provided, and parking in the gated lot is free with three hours of validation.
4.6on Google, 93 reviewsSee the school: photos, reviews and all classes
