Schola · BaltimoreJoin us for the Sicilian tradition that has also become a Schola tradition: The Feast of the Seven Fishes. We will make and enjoy a menu of: – Roasted Oysters -Whipped Baccala & Garlic Toasts -Fried Calamari -Cioppino -Linguine with White Clam Sauce -Shrimp in Salsa Verde – Italian Cookies for dessert Register.
Price
$100
per person
Next date
Feast of the Seven Fishes is a 3-hour class at Schola in Baltimore. There are 4 dates between Sat 19 Dec and Wed 23 Dec. The next one is Saturday 19 December, 12pm to 3pm. It costs $100 per person.
Schola has a 4.6 rating from 93 Google reviews and ranks #3 of 13 cooking schools in Baltimore on our quality score. It has 14 other classes on its calendar right now.
The description at the top comes from Schola’s own listing. Read the full listing on their site.
From this class’s page on scholacooks.com, read on October 29. Each one is quoted from that page.
Sat 19 Dec
12pm to 3pm
Length
3 hours
Where
Baltimore
2744 Lighthouse Point E

From scholacooks.com, the school’s own site. These apply to all of Schola’s classes.

The school
BYOB hands-on classes in a Canton waterfront kitchen, strong on pasta and date nights
Schola is an independent cooking school in a waterfront kitchen at Lighthouse Point in Canton. Owner Chef Amy von Lange runs it with Chef Andy Thomas. Classes are hands-on and usually last 2.5 to 3 hours. Everyone sits down at the end to eat what they made. It's BYOB with stemware provided, and parking in the gated lot is free with three hours of validation.
4.6on Google, 93 reviewsSee the school: photos, reviews and all classes
