Schola · BaltimoreWe will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some… Read More » Private Event.
Price
$75
per person
Next date
Fri 27 Nov
7am to 9:30am
Length
2.5 hours
Where
Baltimore
2744 Lighthouse Point E

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Making Pizza & Pasta is a 2.5-hour class at Schola in Baltimore. It runs once, on Friday 27 November, 7am to 9:30am. It costs $75 per person.
Schola has a 4.6 rating from 93 Google reviews and ranks #3 of 13 cooking schools in Baltimore on our quality score. It has 14 other classes on its calendar right now.
The school’s description comes from its class page on scholacooks.com, read on October 29. Read the full listing on their site.
From this class’s page on scholacooks.com, read on October 29. Each one is quoted from that page.
From scholacooks.com, the school’s own site. These apply to all of Schola’s classes.

The school
BYOB hands-on classes in a Canton waterfront kitchen, strong on pasta and date nights
Schola is an independent cooking school in a waterfront kitchen at Lighthouse Point in Canton. Owner Chef Amy von Lange runs it with Chef Andy Thomas. Classes are hands-on and usually last 2.5 to 3 hours. Everyone sits down at the end to eat what they made. It's BYOB with stemware provided, and parking in the gated lot is free with three hours of validation.
4.6on Google, 93 reviewsSee the school: photos, reviews and all classes
