Harmons Cooking School
Salt Lake City, UT
Salt Lake Culinary Education (SLICE) · Salt Lake City, UTBasic Knife Skills
Beginner-friendly hands-on class covering knife choice, sharpening, grip, and fundamental cuts, ending with a simple meal from the ingredients practiced.
Price
See their site
Next date
Mon 11 Jan
6pm to 8:30pm
Length
2.5 hours
Hands-on, max 12 people
Where
Salt Lake City
2233 S 300 E
About this class
Basic Knife Skills – January 11th This is an essential class for beginners as well as those who may want to refresh their skills. A fundamental skill needed to cook and prepare food is proper knife work. This class is designed to teach you to handle a knife correctly, practice precise and controlled cuts, and…
Basic Knife Skills is a 2.5-hour hands-on class for adults at Salt Lake Culinary Education (SLICE) in Salt Lake City, UT. It’s pitched at beginners. It’s for ages 18 and up, with at most 12 people in the class. It runs once, on Monday 11 January, 6pm to 8:30pm.
It has 25 other classes on its calendar right now.
- Knife skills
- Fundamentals
The school’s description comes from its class page on sliceutah.com, read on October 30. Read the full listing on their site.
On the menu
- Simple meal made from the ingredients used in the knife skills session
