Harmons Cooking School
Salt Lake City, UT
Salt Lake Culinary Education (SLICE) · Salt Lake City, UTSavory Pastry Workshop
Hands-on savory baking workshop with French-inspired pastries, including prosciutto cheese straws, fougasse, and tartiflette; adults 18+ only.
Price
$125
per person
Next date
Mon 25 Jan
6pm to 9:30pm
Length
3.5 hours
Hands-on, max 12 people
Where
Salt Lake City
2233 S 300 E
About this class
Savory Pastry Workshop January 25th Discover the art of savory baking in this hands-on workshop where French-inspired flavors meet golden, flaky pastry. Guided by our chef, you’ll practice techniques for shaping, layering, and filling dough to create impressive savory bakes. From rustic breads to elegant pastries, this class will give you the skills and confidence…
Savory Pastry Workshop is a 3.5-hour hands-on class for adults at Salt Lake Culinary Education (SLICE) in Salt Lake City, UT. The menu has 4 dishes. It’s for ages 18 and up, with at most 12 people in the class. It runs once, on Monday 25 January, 6pm to 9:30pm. It costs $125 per person.
It has 25 other classes on its calendar right now.
- Baking
- Pastry
- French
- Bread
The school’s description comes from its class page on sliceutah.com, read on October 30. Read the full listing on their site.
