
Harmons Cooking School
Salt Lake City, UT
Salt Lake Culinary Education (SLICE) · Salt Lake City, UTPastry class inspired by Funny Face, led by Chef Gabriel, covering pink-hued pastries and berry-forward confections, with a Persian Love Cake.
Price
See their site
Next date
Mon 8 Feb
6pm to 9:30pm
Length
3.5 hours
Hands-on, max 10 people
Where
Salt Lake City
2233 S 300 E

Think Pink: Pastry Class February 8th Inspired by the iconic Funny Face, where Miss Prescott famously praised the power and poise of all things pink, this vibrant pastry class celebrates the color in its most delicious form. Join Chef Gabriel as he guides you through a collection of beautifully blushed pastries and bold, berry-forward confections.…
Think Pink: Pastry Class is a 3.5-hour hands-on class at Salt Lake Culinary Education (SLICE) in Salt Lake City, UT. The menu has 5 dishes. It’s for ages 18 and up, with at most 10 people in the class. It runs once, on Monday 8 February, 6pm to 9:30pm.
It has 25 other classes on its calendar right now.
The school’s description comes from its class page on sliceutah.com, read on October 30. Read the full listing on their site.
From this class’s page on sliceutah.com, read on October 30. Each one is quoted from that page.
From sliceutah.com, the school’s own site. These apply to all of Salt Lake Culinary Education (SLICE)’s classes.

The school
ACF-approved culinary school that also runs date nights, baking and kids classes
SLICE is a working culinary school in Salt Lake City. It runs an American Culinary Federation approved 12-week professional chef course and a 6-week baking and pastry course. It also opens the same kitchens to home cooks. Classes run in three rooms, the Institute, Demo and Banquet kitchens, with individual workstations and pre-measured ingredients. Students cook in small groups and then sit down to a shared meal with tablecloths and candles.
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Salt Lake City, UT

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